Trains competitive specialists who are able to effectively organize the activities of hotel and restaurant enterprises, who have comprehensive knowledge and practical skills, as well as who are able to organize the service of guests in accommodation and catering establishments.
The following main disciplines are studied in the educational program hotel and restaurant business: Organization of Hotel and Restaurant Business, Service in Hospitality, Bar Service Technology, Digital Technologies in the Hospitality Industry, Business Planning in a Hotel and Restaurant, Marketing of Hotel and Restaurant Business, Animation Activities in the Hospitality Industry, Leadership. The university is taught by specialists with many years of experience in hotels and restaurants.
Internship: students who study in the educational program of the hotel and restaurant business undergo training practice in the best 5-star hotels in Kazakhstan, have the opportunity to practice in hotels of international level.
A student who has completed an educational program can hold the following positions: manager of hotel departments, supervisor and restaurant administrator, supervisor,sales and marketing manager, event manager, animation administrator, employee of accommodation and catering establishments.
A student who has graduated from this specialty can hold positions at enterprises of various forms of ownership of the tourism and hospitality industry: state bodies, public organizations and associations, private companies; republican, international tour operator and travel agency companies; accommodation and catering enterprises; cultural and leisure facilities; sanatorium and wellness facilities; republican and international exhibition centers; secondary vocational educational institutions and centers;