Tourism school

The educational programs of the department are aimed at training personnel in the field of tourism and hospitality, who have a high level of readiness to implement basic professional functions, meeting the needs of society, the state and the individual in obtaining high-quality higher education. Providing professional training and competitive specialists with theoretical knowledge, necessary practical skills in the field of tourism and hospitality and able to use modern innovative technologies in accordance with modern requirements of the international labor market.

Techniques and tactics of active types of tourism, Tourism Management, Tourism Marketing, Geography of International Tourism, Fundamentals of Turismology, Museology, Tourist Local Lore, Organization of hotel and restaurant business, Management of hotel and restaurant business, Marketing of hotel and restaurant business, Introduction to Academic Writing, Leadership, Tourist and Sports Training, Introduction to Academic Writing, Tourism economics, Tourist zoning, Geography of International Tourism, Tourism Infrastructure, Business planning in Tourism, English for Specific Purposes, Scientific-research activity in tourism, Standardization and certification in tourism, Industrial practice

Educational trajectories:
The individual educational trajectory is one of the key factors in the development of the higher education system today. Providing students with the opportunity to independently build their educational program, choosing disciplines that best meet their interests and the challenges of the time, contributes to improving the quality of education and, consequently, the competitiveness of graduates in the labor market.
The International University of Tourism and Hospitality offers the following educational trajectories:
– 6B11102-International and domestic tourism: Eco-Ethno-Agro management; Tour operator and travel agency activities;
− 6B11104-Hotel and restaurant business: Hotel management;Restaurant management;
− 6B11105-Management of tourist destinations: Brand management; Innovation management;
− 6B11108-Organization of excursion services and individual tours: Excursion and animation activities; Organized tourism;
− 6B11109-Event management: Corporate event management; Cultural and entertainment event management;

The industrial (professional) practice of students is an integral part of the educational process and is aimed at consolidating and deepening the knowledge and skills acquired by students in the learning process, as well as mastering the system of professional skills and initial experience of professional activity in the specialty being studied. The passage of educational and professional practice of students in an accredited PLO corresponds to the training of highly qualified specialists and is carried out in specialized institutions assigned to the university in accordance with the established procedure. The passage of students of educational and professional practice is a mandatory component of training in the OP specialty.

An additional educational program (Minor) is a program of study that a student can choose during the process of studying in the main educational program (Major). As part of the educational program, the university offers students a choice of additional education – Minor. Minor is selected from the catalog of additional education programs after the 1st year and consists of 3 disciplines with a volume of 5 credits each, allows you to form additional professional competencies in various subject areas.
The International University of Tourism and Hospitality offers the following Minor programs:
1. Hotel management;
2. Restaurant management;
3. Event management;
4. Travel agency and tour operator activities;
5. Excursion service;
6. Sports tourism;
7. Fundamentals of language communication in the field of modern tourism (Turkish, Chinese, German;
8. Sports instructor;
9. Wrestling coach;
10. Sports and Intellectual games coach