Education:
- 2003-2007 MKTU named after H. A. Yassavi Manager of tourism
- 2012-2014 Kazakh Academy of Sports and Tourism Master degree Tourism
Work experience:
- Experience may-September 2006,Turkey, Antalya, Belek district
- Gloria Verde Resort and Spa hotel food and Beverage department, Trainee
- 2007-2014 Intercontinental Almaty hotel food and Beverage department
- 2007-2011 waiter at the Turkish restaurant” Bosphorus “(a ‘ la carte service)
- 2011-2013 in the main restaurant “Asia Cafe” – captain (Buffet service, breakfast&Lunch)
- 2013-2014 in the” Banquet ” section-captain (Meeting & Events)
- 2020-2021 Karavan Saray complex, warehouse manager,chief storekeeper
- 2021 International university tourism and hospitality, teacher
Advanced qualification courses:
- Digital technologies in the hospitality industry.72 hours
- Fundamentals of Tourism and Museum in Kazakhstan.72 hours
- Digital technologies in the hospitality industry
- Tourism in Kazakhstan
Subjects taught:
Service in the tourism and hospitality industry, Introduction to Hospitality, Event management.
English
