Education:
- 1997-2003 – M.Auezov SKSU, engineer-technologist, specialty “Technology of canned food and food concentrates”.
- 2012-2014 – M.Auezov SKSU, Magistracy, specialty 6M072800-«Technology of processing industries» (per branches)
- 2018-2022 – M.Auezov SKSU, Doctoral studies, specialty 6D070100-Biotechnology
- 2023 Seniour lecturer of School of Hospitality, Master’s degree
Work experience
- 2003-2005 – M.Auezov SKSU, lecturer in department «Biotechnology»
- 2004-2006 – M.Auezov SKSU, Agroindustrial faculty, administrator for the credit system of education
- 2005-2006 – M.Auezov SKSU, Senior lecturer in department «Biotechnology»
- 2007-2008 – M.Auezov SKSU, Educational methodological department, methodological department, specialist
- 2010-2018 – Auezov SKSU, Senior lecturer in department «Food production technology»
Advanced qualification courses:
- Features of the organization of the educational process in trilingual conditions. Kazakh National University named after Al-Farabi. 72 h.
- Innovative technologies for bakery, pasta and confectionery products. Kazakh National Agrarian University. 72 h.
- Hotel and restaurant business. Educational center “Otan-Turkestan”. 72 h.
- Inclusive education and organization of the educational process. Educational center “Otan-Turkestan”. 72 h.
- Leading Teams: Developing as a Leader. University of Illinois. Educational platform Coursera
- New technologies for learning English using Macmillan textbooks. Academic program “Advanced Study”. Macmillan Educational Seminar.
- Development and integration of massive open online courses into the educational process of higher education institutions. NJSC “Kazakh National University named after. Al-Farabi Institute of Advanced Training and Continuing Education. 72 h.
Subjects taught:
- Bar business and enogastronomy, HR in hospitality, Infrastructure of the hospitality industry, Economics of hospitality enterprises
English
